by Eric Schroeder In 2014, when sales of breakfast cereals dropped for the fourth year in a row, yogurt sales exceeded $7 billion. BOSTON - As consumer eating patterns change, ready-to-eat (R.-T.-E.) breakfast cereal sales are taking a hit and more breakfast alternatives are coming into play, according to a new report from Lux Research, a Boston-based market research provider.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join Us at the RC Show in Toronto – April 7–9!
We’re excited to showcase the future of flavor at Booth 1504 during this year’s …
Join us at the RCA Conference & Expo in St. Louis
The countdown is on! See you at RCA Conference & Expo! We’re just one day away…
