Crack the vast menu at any self-respecting beer bar, and you're bound to run into a scientific name among the descriptions: Brettanomyces, affectionately known as Brett. But this mysterious, mythic and increasingly popular strain of wild yeast also strikes fear in the hearts of brewers and microbiologists in the industry.
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Symrise & Infusd Nutrition at Future Food-Tech 2026
Symrise, in collaboration with Infusd Nutrition, will be attending Future…
