Kaiseki is a traditional style of Japanese meal in which certain dishes are served in a fixed order. Creative chefs like Hiroki Odo find ways to work surprises into the ritual. At Mr. Odos new restaurant, Odo, a cocktail featuring mikan oranges was made in front of diners as an introduction to dessert. [more...]
Discover Culinary Trends With Symrise
Symrise interviews notable and up-and-coming chefs to keep you informed on the latest culinary trends that consumers are eating up. CLICK HERE to subscribe to our weekly newsletter & receive these exclusive interviews to your inbox.