Frozen meals have seen a remarkable surge in popularity in recent years, and it's easy to understand why. The Covid-19 pandemic has significantly altered work habits, with more professionals now working from home than ever before. This shift has created a greater need for convenient meal solutions that fit into busy schedules. Although working from the kitchen table might seem like an opportunity for home-cooked lunches, the reality is that today's workers often lack the time to prepare elaborate meals during their workday. Frozen meals offer a quick, easy, and often nutritious alternative, making them an appealing choice for many. This convenience, combined with the growing variety and quality of frozen meal options, explains why consumers are increasingly turning to the freezer aisle, Read more

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…