Pooja Bavishi had to be told three times that she should open her own ice-cream business. First by her own parents, who ran a textile business for most of her life. Then by her friends, who fell for a ginger and star anise ice-cream she made for Friendsgiving a few years ago. And finally, by one of her business-school professors at NYU. [more...]

Hungry For More?

Find more sweet talk articles here!