Pooja Bavishi had to be told three times that she should open her own ice-cream business. First by her own parents, who ran a textile business for most of her life. Then by her friends, who fell for a ginger and star anise ice-cream she made for Friendsgiving a few years ago. And finally, by one of her business-school professors at NYU. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
