Latest Articles

Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than enough this last spring and summer...  more »

From ice cream to beer: why everything is being flavoured with fried chicken

The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of fried chicken has included...  more »

08/18/2017

Sweet Talk

Tags: Dairy, Ice CreamSource: gothamist.com

NYC's Newest Soft Serve Is Made With Coconut Cream

(courtesy Kokus) In case you missed the memo, this season has turned into the summer of soft serve. Dominique Ansel's doing it. There's a pop-up carnival dedicated to it. You can...  more »

Booze-spiked 'adult' candy is the hottest new trend in confection

Cocktail candies? Margarita marshmallows? Prosecco pastilles? "Adult" candy is the hottest new trend in confection, which is increasingly drawing inspiration from wine and cocktail...  more »

Food Reviews: The Top Social Media Savvy Tips You Need to Know About

By Brenda from The Whet Palette Everyone’s a food critic nowadays. Restaurants have no choice than to deal with reviews of their establishments every day. Gone are the days when...  more »

08/14/2017

Sweet Talk

Tags: Ice Cream, Food TrendsSource: www.eater.com

This Squid Ice Cream Cone Is a Lot to Process

An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles...  more »

Is Ube the New Matcha?

A weeklong series dedicated to exploring everything that's happening in the world of ice cream right now. The ice cream that's swirling out of the soft-serve machine at the wildly...  more »

Millennial Food Expert Eve Turow Paul Explores the Truth Behind Obsessions, Trends and Flavors

This year at South by Southwest (SXSW) 2017, the Symrise team attended a panel titled #FoodPorn or Bust: The Socialization of Food. One of the speakers on the Panel was Millennial...  more »

Icy, Sweet and Instagram-Ready: Designed for Social Media

But the point of lining up for a limited-edition treat like Taiyaki's taro slush unicorn float may be followers, not flavors. Some of these treats are delicious, some are perfectly...  more »

08/07/2017

Sweet Talk

Tags: Dessert, Hispanic, SweetSource: www.eater.com

6 Mexican Desserts That Offer a Taste of France

Throughout the bustling core of Centro, Oaxaca, the alluring scent of fresh-baked goods wafts from small shops along the streets. The words pasteleria, reposteria, and panaderia...  more »

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06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...