Latest Articles

Opposites Attract In The Frozen Dessert Market

At least thats the impression youd get after either 1) talking to industry experts about the state of the frozen dairy dessert space or 2) actually surveying that space in your...  more »

Onions Gain Respect at StarChefs ICC 2018

Here at Symrise, we've never taken onions for granted. But at the 2018 StarChefs International Chefs Congress (ICC), five chefs applied the theme Cooking with Respect: Better...  more »

Bal Harbour Shops Will Host Second-Annual Ice Cream Festival for Charity

Some of Miami's best local ice cream shops will unite for Bal Harbour Shops' second-annual Ice Cream We Love, a frozen treats festival benefiting UM/Jackson Memorial's Holtz...  more »

14 Emerging Ingredients From StarChefs ICC 2018 Roundtable

The 2018 StarChefs International Chefs Congress (ICC) panel hosted by Symrise brought together an influential group of creative minds concurrently steeped in tradition and setting...  more »

12/03/2018

Sweet Talk

Tags: Yogurt, Flavor Trends, RestaurantsSource: Eater

Jalapeño Fro-Yo Just Debuted at This New Tex-Mex-Themed Dessert Shop

Don't expect to find plain old vanilla at new Bishop Arts District shop YaYa Yogurt. Tex-Mex-influenced flavors like cinnamon and lavender-accented Veracruz vanilla are on tap at...  more »

Desserts In New York City: 3 New Spots To Try

Looking for the best new desserts in New York City? These spots will satisfy all your cravings. Here are the newest places to check out the next time you're in the mood for some...  more »

Symrise's Top 10 Trends And The 2018 Products Backing Them Up

Earlier this year, we released our Symrise North America Top Trends Report for 2018+. Symrise continually tracks trending foods, beverages, flavors and ingredients from around...  more »

Symrise Delivers Latest Series of Nut-Based Snack Flavours

Ingredients and flavourings business Symrise is launching its latest "totally nuts", a range of nutty flavours developed for the snacks and confectionery market. The series...  more »

Move Over Tiramisu, This Restaurant Dessert Trend Made 2018 Sweet

2018 saw pretty interesting trends on the dessert front... Yeah, we're looking at you, ice cream! Buzz60's Maria Mercedes Galuppo has more. [more...]Receive 'Sweet Talk'...  more »

Premiumization Sweetening U.S. Chocolate Market

Premiumization has emerged as a key driving force in the chocolate market's growth, a recent report from market research firm Packaged Facts revealed. According to Chocolate Candy:...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...