Latest Articles

Charting a growth course for chewy candy

No matter whos enjoying it, chewy candy serves as the perfect vehicle for flavor and fun. And Morinaga America, maker of HI-CHEW fruit chews, understands that well, as Brand...  more »

Video: Tracking the Top Flavor Trends of 2018

Symrise NA recently released our 2018+ Symrise Top Trends report for North America. This year, we have 10 trends spanning beverage, savory and sweet. We have included a "genealogy"...  more »

05/21/2018

Sweet Talk

Tags: BakerySource: Brave New Traveler

Scandinavia's underrated pastries

Unlike French pastries which are famed for an overload of sugar, butter, and frilly decorations, Nordic pastries are utilitarian and simple in nature without a compromise of...  more »

05/18/2018

Sweet Talk

Tags: Chefs, Chocolate, chocolateSource: Boston Herald

Thomas Keller thinks he perfected chocolate by adding this unusual ingredient

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and...  more »

05/16/2018

Sweet Talk

Tags: Ice Cream, Dairy, Ice creamSource: MassLive

Ice cream review: Milkshake & Fries ice cream is real and delicious

The brand also carries flavors featuring churros, strawberry cheesecake and other desserts. I was just complaining to a co-worker the other day that I've been bored with the flavor...  more »

The Next Big Hybrid Foods

The cronut craze started it all: this croissant/donut hybrid created by the pastry masterminds at Dominique Ansel in New York City had people lining up for blocks to get a taste....  more »

05/14/2018

Sweet Talk

Tags: Flavor, Flavor Trends, BakerySource: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted...  more »

New Mexican Ice Cream Flavors from Sweet Republic

Drive down Scottsdale Road and you'll come within reach of many of the restaurants that have helped put the Valley's dining scene on the map. [more...] more »

Second Breakfast: An opportunity for dairy foods to be part of the mid-morning mini-meal.

The second breakfast, as the name suggests, is a meal consumed after breakfast and before lunch. Some might call it a mid-morning snack, but in the past month Ive heard the term...  more »

Key Elements of Successful Craft Products

There's no doubt that 'craft' is booming in the food and beverage world. Here at Symrise, we launched an initiative around this to understand the meaning of craft for millennial...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...