Icelandic Eclipses Greek as the New Hot Yogurt Trend
It's high in protein, low in sugar, and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the... more »
Latest Articles
Frozen Dessert Innovation: Gaining Inspiration from Foodservice
For most food and beverage categories, trends start out at restaurants, cafes and even quick-service chains. Ice cream is no exception. Culinary professionals have few limits when... more »
Symrise’s North American Top 11 Flavor Trends for 2019
This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals... more »
7 Trending Ice Cream Shops for Grown-Ups
Over the past several years, boozy ice cream parlors or barlors as theyve become known, have been popping up across the country, with a focus on serving whiskey and beer-infused... more »
Pantone Color of 2019: Food and Beverage in Living Coral
Trend Perspectives by Cynthia Maxwell PANTONE’s color of the year Living Coral 16-1546 announced at the beginning of this year, is likely to show up in a vast array of products... more »
Black Sesame Is The Trendy Flavor You'll See This Spring And Summer
Last year, right about now, tahini broke through from Middle Eastern cuisine to mainstream menus. Now, another sesame-based flavor is making the same progression. Black sesame has... more »
New Cultured Dairy Products are for Every Occasion
Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its... more »
The Best Ice Cream in Los Angeles
We're on a mission to find the best of the best ice cream in Los Angeles. After reading several articles and Yelp reviews, we've narrowed down the final four: Sweet Rose Creamery,... more »
Mouth-Watering Desserts From Around the World
Here are 25 authentic desserts from around the world to inspire global flavor innovation and product ideas for your brands. [more...]Discover more flavor trends!CLICK HERE to learn... more »
Experimental Desserts Among Trends Heading into 2020
Look for desserts to be more experimental in 2019 and 2020 but other food groups to take fewer risks. Those are among the predictions in a new report, "Shifting Sands: Trends... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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Events
03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
The food and beverage landscape is changing. Consumers, specifically...
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
