It’s hard to imagine a time when a foodie’s working vocabulary did not include “zeppole,” “macaron,” “pour over” and “panini.” Halfhearted interpretations of these abound; it’s harder to find places that get them just right. As the first snowflakes flew, I scouted three neighborhood cafes in ...
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle
It started with the viral “dot cake.” What was once simply a single-serving…
