It seems appropriate that the founders of Vervet, a canned craft cocktail company, met at a bar. Tuan Lee and Alex Rosenblum were regulars at Messhall in Los Feliz in 2014, and Hope Ewing was the bartender who would pour their go-to drink: Diplomático rum on the rocks.READ MORE
Photo: Mariah Tauger / Los Angeles Times
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…
Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…
