Or is it KFCs fried-chicken- scented 11 Herbs & Spices Firelog? Either way, it signals the time of year when you and I compare notes on the menu hits and misses, triumphs and tragedies of the past year. From my perspective, well remember 2019 as the year when restaurant menus were deeply in the weeds, both literally and figuratively.  [more...]

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Throughout 2019 we touched on the hot trends of CBD, chicken and plant-based everything. Check out our related articles including: the ABCs of CBD from the 2019 Winter Fancy Food Show, Checkmate Chicken and the plant-based proteins of the past, present and future.

Tags: Flavor Trends, Menu Trends, Food Trends Source: Nation's Restaurant News

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