The explosion of Greek yogurt in the dairy aisle that we've all come to know and love wasn't always so. In fact, Greek yogurt only took over a major part of the yogurt market in 2009. So how did it get there? Read on to find out the five major steps in Greek yogurt's rise to the top.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Join the Symrise North America Food & Beverage Marketing Team today, November…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…