AS BEFITS a cook, Hugh Acheson uses his trips to eat-a lot. A "Top Chef" judge, chef/partner in four acclaimed Georgia r...

AS BEFITS a cook, Hugh Acheson uses his trips to eat-a lot. A "Top Chef" judge, chef/partner in four acclaimed Georgia restaurants and pioneer of contemporary Southern cuisine, Mr. Acheson spends about half his time on the road-for TV shoots, food festivals, guest chef events and product endorsements.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…