AS BEFITS a cook, Hugh Acheson uses his trips to eat-a lot. A "Top Chef" judge, chef/partner in four acclaimed Georgia r...

AS BEFITS a cook, Hugh Acheson uses his trips to eat-a lot. A "Top Chef" judge, chef/partner in four acclaimed Georgia restaurants and pioneer of contemporary Southern cuisine, Mr. Acheson spends about half his time on the road-for TV shoots, food festivals, guest chef events and product endorsements.

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