The dessert chef gave up critical acclaim and a life in the spotlight to move to Bali. But instead of settling into life...

The dessert chef gave up critical acclaim and a life in the spotlight to move to Bali. But instead of settling into life in the tropics, he opened a high-tech culinary laboratory in which he's been creating some of the most experimental, delectable dishes in the world.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…