When his assistant general manager gifted him a bucket of crab apples a few months ago, chef Drew Tobin made them into a crab-apple vinaigrette to go with Goose Point oysters on the menu at The Million Dollar Cowboy Steakhouse in Jackson Hole, Wyo. We didn't know what to do with them, so first we made mead, Tobin said. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor
It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…
[Mini-Webinar] Sweet Taste Solutions for Your Brands
Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …
