Some like it hot and some don't, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from Datassential MenuTrends, the term "spicy" is found on 70 percent of restaurant menus and has grown 4 percent over the last four years.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
