Scott Calhoun and Dave Feola are the culinary duo behind Ember & Ash, the East Passyunk restaurant that centers around its live-fire kitchen with a wood-burning hearth. READ MORE

Photo courtesy of Mike Prince and Axios Philadelphia

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…