Scott Calhoun and Dave Feola are the culinary duo behind Ember & Ash, the East Passyunk restaurant that centers around its live-fire kitchen with a wood-burning hearth. READ MORE
Photo courtesy of Mike Prince and Axios Philadelphia
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
This year at PLMA - Private Label Manufacturers Association, discover how…
At this year’s SupplySide Global, we had the meaningful opportunity to recognize…