The entrepreneurs behind MiCacao, a US start-up which makes an organic 'tea' from cacao shells, say their product is rea...

The entrepreneurs behind MiCacao, a US start-up which makes an organic 'tea' from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond beer and across beverage categories. MiCacao takes roasted cacao shells and turns them into tea, which consumers can make and drink in the same ways as other teas.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…