In craft coffee shops and barista competitions across the US, there's a compelling trend underway, as techniques commonly reserved for cocktails are making their way from bartender to barista. "You're really starting to see the influence of mixology in the craft coffee scene," said Levi Andersen, host of the Audio
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle
It started with the viral “dot cake.” What was once simply a single-serving…
