In restaurant circles, the dreaded F-word-fusion-is usually reserved to describe some sort of disparate multi-culti comb...

In restaurant circles, the dreaded F-word-fusion-is usually reserved to describe some sort of disparate multi-culti combination, like sauce soubise on top of tamales. But in the case of Filipino food, there's no stronger term to capture the essence of Asia's most unique, idiosyncratic, and underrated culinary tradition.

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