"I am a cookie nerd," is how pastry chef Mindy Segal begins her impressive first cookbook, Cookie Love ($25, Ten Speed Press). The James Beard award-winning owner of Hot Chocolate Restaurant & Dessert Bar in Chicago was destined to be a pastry chef.
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[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
