The fact that more consumers are turning to snacking is not new, but the coronavirus has changed eating habits and made it more deeply engrained in the lives of many people. In the NPD study, the group noted craving and convenience were top motivators for snack choice. [more...]

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…