The fact that more consumers are turning to snacking is not new, but the coronavirus has changed eating habits and made it more deeply engrained in the lives of many people. In the NPD study, the group noted craving and convenience were top motivators for snack choice. [more...]
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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