Japan generates more than its fair share of quirky culinary items-like the all-black burger or the Big Mac topped with mashed potatoes-but the newest treat in Tokyo is by far the corniest (sorry). At the Japanese outpost of Dominique Ansel Kitchen, the famed pastry chef has created an ice cream cone like you've never seen before.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…