Japan generates more than its fair share of quirky culinary items-like the all-black burger or the Big Mac topped with mashed potatoes-but the newest treat in Tokyo is by far the corniest (sorry). At the Japanese outpost of Dominique Ansel Kitchen, the famed pastry chef has created an ice cream cone like you've never seen before.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Webinar : North America Top Flavor Trends 2026
Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…
Symrise Will Be at PLMA This Year
This year at PLMA - Private Label Manufacturers Association, discover how…
