A short distance from Shibuya's madding crowds is Craftheads, a veteran bar in Tokyo's craft beer scene. I drift into this basement bar, grab a seat and reach for the menu before the masses arrive. I find a short roster of stalwart Japanese beers overshadowed by a catalog of American ales that are hard to find in Japan.
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Heading to Cleveland: Follow our journey to StarChefs Rising Stars July 13–15
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Symrise presents an exclusive webinar: Summer LTO trends from our Seasonality Research initiative
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