When I give Brandon Jones a call for a scheduled interview, he hurriedly asks me if he can give me a ring back. Jones, who serves as head of barrel aging and sours at craft brewer Yazoo Brewing, says he s in a checkout line at a Walmart in Tennessee and is too distracted. Jones calls me back after about five minutes and explains he had to buy gallon-size storage bags to freeze some grapes. [more...]
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