Eating insects may be the next big trend in gourmet, sustainable food but whos going to take the first bite? Whether drawn by curiosity or hunger, or both, an audience gathered Sunday for a Cooking with Bugs demonstration at the Orange County Fair in Costa Mesa. During the talk, chef Daniella ... [more...]
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Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…