Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or producing bio-protective fermentates. Other times they deliver health benefits to the consumer, such as probiotics to boost immunity. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Inspiring Vanilla: Bringing You Closest to the Source
Join Symrise Food & Beverage North America on Tuesday, June 28 at 12 p.m. EDT…
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…
