Cultured dairy products — dairy products fermented with lactic acid bacteria — have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so. [continue...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join us at the RCA Conference & Expo in St. Louis
The countdown is on! See you at RCA Conference & Expo! We’re just one day away…
Join us tomorrow for our Symrise North America 2025 Top Trends Webinar
The food and beverage landscape is evolving rapidly, and staying ahead of…
