In todays refrigerated grocery store aisles, customers can find a plethora of cultured dairy options including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir. From whole-milk Icelandic skyr to low-sugar yogurt to cottage cheese with savory mix-ins, the category certainly isnt struggling from a lack of innovation. [more...]
RELATED: Series Recap of Ice Cream Flavor Madness 2020
Attention all, over here! We got it, the bracket of all brackets; a 64-team March Madness style bracket to reveal America’s favorite ice cream flavor.So how were the flavors chosen for this 64 team field of flavors? We conducted hours of preliminary research and developed a competitive bracket based on: the top 50 flavors in retail ice cream products, the top flavors across food service, the fastest growing flavors in food service plus additional exciting flavors from our proprietary TrendScope® research to fill the 64 team field of flavors. Continue reading...
