It takes approximately 10 lbs of milk to make 1 lb of cheese, demonstrating that cheese is a dense source of milk solids, namely high-quality protein (contains all of the essential amino acids in the ratio that the body requires) and a range of fats. [more...]

Dairy Trends Delivered to Your Inbox

Symrise In-sight is your top source for daily dairy, sweet and confectionery categories. Join our community today and we'll wrap up our daily articles into a weekly newsletter!