What's old is new again, right? This must explain why one of the biggest trends right now in restaurant openings is one ...

What's old is new again, right? This must explain why one of the biggest trends right now in restaurant openings is one of the most primitive forms of cooking: the wood-fired grill. I guess in an age of culinary over-stimulation, chefs want to get back to basics, which is why wood-burning ovens are having a moment.

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