Not so long ago, a good vegan dessert was hard to find. But with interest in veganism on the rise, bakers have stepped up their game, with fresh ingredients replacing processed animal substitutes at the center of sweets. The increase in options means a batch of new bakeries for vegans, too. [continue...]

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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…