Latest Articles

Sweet Talk

Tags: Plant-based, Sweet Talk Source: Newsweek

Plant-Based Microbeads Could Turn Desserts and Teas Into Weight-Loss Treats

"Edible microbeads" that could be added to bubble teas and desserts could be on the horizon to help people with weight loss—much less invasively than…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Food Navigator

Plant-based food market could triple by 2035

Despite headwinds, meat-free may have a bright future. Plant based market growth- the plant based food market is expected to triple by 2035, according…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Trendhunter

Globally Inspired Plant-Based Patties

“Consumers are increasingly looking for plant-based products that stand on their own,” said Mark van Noorloos, Marketing Manager at Schouten Europe,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Food Trends Source: Symrise

Alternative Proteins and Meat Substitutes: The Future of Sustainable Protein

 The food and beverage industry is at the forefront of a global protein shift. As environmental concerns, health awareness, and ethical considerations…
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Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Market Trends Source: Symrise

Innovations and Trends in Plant-Based Dairy Alternatives: A B2B Perspective

The plant-based dairy sector has seen remarkable growth over the past decade, driven by shifting consumer preferences, dietary restrictions,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Holiday Trends Source: Symrise

Plant-Based Holiday Meals

Thanksgiving turkeys and Christmas roasts are baked into the American holiday experience, literally and figuratively, as are side dishes loaded with…
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Sweet Talk

Tags: Plant-based, Dessert Source: One Green Planet

15 Nutty and Seedy Plant-Based Desserts

Nuts and seeds are a very important addition to a diet, especially a plant-based diet. They are packed with nutrition, protein, and ‘good’ fats that…
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Beyond the Plate

Tags: Plant-based, Food Source: Eating Well

9 Plant-Based Foods with More Protein Than an Egg

Eggs are undoubtedly a hallmark protein source. They make an easy addition to many dishes and are a versatile ingredient in cooking. Each large egg…
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Sweet Talk

Tags: Plant-based, Dessert Source: One Green Planet

15 Ways to Use Ginger in Plant-Based Desserts

Ginger is such a wonderful and versatile spice. Not only does it add such depth of flavor to many a dish from every corner of the world, but it is…
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Beyond the Plate

Tags: Plant-based, Food Source: Nature

Eat less meat: Will the first global climate deal on food work?

Last week, ahead of the COP28 climate conference in Dubai, 134 countries signed a declaration pledging to reduce greenhouse gas emissions from…
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