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Beyond the Plate

Tags: Plant-based, Food Source: Eating Well

9 Plant-Based Foods with More Protein Than an Egg

Eggs are undoubtedly a hallmark protein source. They make an easy addition to many dishes and are a versatile ingredient in cooking. Each large egg…
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Sweet Talk

Tags: Plant-based, Dessert Source: One Green Planet

15 Ways to Use Ginger in Plant-Based Desserts

Ginger is such a wonderful and versatile spice. Not only does it add such depth of flavor to many a dish from every corner of the world, but it is…
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Beyond the Plate

Tags: Plant-based, Food Source: Nature

Eat less meat: Will the first global climate deal on food work?

Last week, ahead of the COP28 climate conference in Dubai, 134 countries signed a declaration pledging to reduce greenhouse gas emissions from…
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Beyond the Plate

Tags: Food, Plant-based Source: Business Wire

Global Plant-Based Food Market Set to Exceed $75 Billion by 2028, Fueled by Health and Sustainability Trends

The global plant-based food market is expected to witness robust growth, crossing USD 75 billion in market size by 2028, up from USD 41.06 billion in…
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Innovative Savory Plant-Based Snacks

As more consumers turn to plant-based alternatives to reduce meat intake, improve overall health, and pursue a more sustainable lifestyle, brands are…
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Plant-based: Alternative Newness

As health and wellness product purchasing continues to soar amongst consumers, food and beverage companies are constantly challenged to develop new,…
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Beyond the Plate

Tags: Vegan, Plant-based Source: Eater

Chicago’s First 100-Percent Vegan Food Hall Will Soon Arrive

From hot dogs to Italian beef to Polish sausages to pork chop sandwiches, Chicago’s love affair with meat is well documented. So it might be a…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Axios

Now trending: "Plant-based" foods — and "vegan" is out

Food makers are tripping over themselves to introduce new "plant-based" products — but many are shying away from the term "vegan," which some perceive…
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Plant-Based Trends that are still around 

As more and more people make the dietary shift to sustainably made and natural products, companies are getting more innovative to make their consumers…
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Plant-based comfort foods

In the last decade, we've seen a drastic change in consumer eating trends. Comfort food no longer entails sticking to greasy fries and late-night ice…
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