Latest Articles

Plant-based seafood and healthy comfort food highlight emerging menu trends 

Global snacks from different parts of the world, plant-based innovation and comfort foods with a health halo are just some of the many trends, Read…
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Sweet Talk

Tags: Plant-based, Dessert Source: Coastal Point

Local dessert company aims to make Plant-Based glamorous

While the thought of plant-based desserts may initially sound unappealing to some, Kristina Ikhaylyuk and Iulia Bersan’s goal is to make them stunning…
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Beyond the Plate

Tags: Plant-based, Food Source: Islander

Summer is the perfect time for entertaining – and Savory, Plant-Based cooking

Contrary to popular belief, not everyone has left the island for the summer, and weeknights and weekend gatherings with friends are still the thing in…
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Going green: the best plant-based alternatives

If you want to start swapping out animal products for something healthier and more ethical – but equally as nutritious – here are the best…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Plant-based Source: AARP

How Nondairy Yogurts Stack Up Against the Real Thing

Before you dig into a plant-based yogurt, review the nutrition label for key nutrients. READ MORE
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Alternative Protein Menu Items Making Waves Across the U.S.

The COVID-19 pandemic has resulted in a rough couple of years for a lot of people, but if there’s one good thing to come out of it (aside from…
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Local Vegan Hot Chicken Shop Spices Up the Food at LAFC’s Stadium

Heads up for plant-based soccer fans (and everyone else, really): Wolfie’s is now open at the Banc of California stadium near Downtown. READ MORE
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Sweet Talk

Tags: Sweet, Plant-based Source: Confectionery News

Plant-based Eating is Trending in Snacks for Kids

Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver…
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Beyond the Plate

Tags: Plant-based, meal kit Source: Independent

Plant-based Innovation from Meal Kits

“Everything we have in the boxes is developed by chefs,” explained Anders Vald, the company’s chief innovation officer, as we stood in Simple Feast’s…
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Plant-based Wins Every Time

Speaking to FoodIngredientsFirst following its “Plant-based, Taste mastered” webinar yesterday, Omar Lechuga, R&D director of taste, Kerry Europe and…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…