His latest creation is an innovative twist on the classic Italian post-meal treat affogato, in which strong hot espresso is poured over a scoop of vanilla ice cream. In Ansel’s version, affogato is made into a breakfast treat as vanilla ice cream takes the shape of a waffle and is made with ...
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StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…