Ever since he was a child, Jonathan Cortez has been a fan of cheesecake. “I have always loved cheesecake,” Cortez said. “Every year for my birthday I would eat cheesecake instead of traditional birthday cake.” Cortez’s passion for the dessert sparked an idea for him and his fiancée, Cindy Espinoza, to found their own hand dipped cheesecake business, Read more
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…