In a return to New York City, K-Town host Matthew Kang goes to Oiji, one of the best practitioners of modern Korean cuisine in the city. He first marvels at the restaurant's placement not in the ever-popular Koreatown on 32nd Street, but in the heart of the East Village, a bustling neighborhood in Manhattan.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
