Starbucks cafes have been selling eggs bites since early 2017. These fully cooked portable breakfast items warmed by the barista quickly became a hit because of their protein content and premium quality. Consumers who have come to appreciate these flavorful, nutritious mini meals may now choose from a number of retail brands and prepare them at home. [more...]

RELATED: Top 10 Flavor Trends for 2020 and Beyond

Food and beverage trends emerge from a combination of factors ranging from menu trends to nutrition research to sustainability demand, all of which can combine to drive the food and beverage industry forward. The Symrise Flavor North America team takes pride in identifying and analyzing the most compelling information available, through months of extensive research including interviews with trendsetting chefs and bartenders around the world, among other immersive food and beverage explorations. Continue reading...