The explosion of flavor varieties in new food and beverage launches continues to grow, registering a 20% CAGR between 2013 and 2017. "There's has never been so much variety and spread in the choice of authentic cuisines from around the world," Sarah Browner, Innova market analyst in food trends & innovation, said during a recent webinar. [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
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