Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are connoisseurs of fine chocolate, and Italy's gelato is an edible art form. In France, travelers look for tempting "patisseries" where they can indulge in e...

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are connoisseurs of fine chocolate, and Italy's gelato is an edible art form. In France, travelers look for tempting "patisseries" where they can indulge in eclairs, fruit tarts and macaroons.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Happy Holidays! See You in 2022!

The Symrise North America team wishes you all a very Happy Holiday seasoning and…

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…