Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are connoisseurs of fine chocolate, and Italy's gelato is an edible art form. In France, travelers look for tempting "patisseries" where they can indulge in e...

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are connoisseurs of fine chocolate, and Italy's gelato is an edible art form. In France, travelers look for tempting "patisseries" where they can indulge in eclairs, fruit tarts and macaroons.

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