The Hatch chile hails from the Hatch Valley in New Mexico, where it is roasted in the late summer and fall. The ingredient is a darling of the American Southwest that is having a moment on menus in the United States, with a 97% increase in mentions over the past four years. The pepper can be found in everything from sauces to spirits, and even the occasional dessert. [more...]

2019 Flavor Trend Report

Discover more up and coming flavors with our 2019 Flavor Trend Report - read more here!