It also can be diluted, or added to still or sparkling water for a sweet and tangy beverage. Related: Flavor of the Week: Oh my hybrid, clementine Shrubs can be made either hot or cold, by simmering fruit and sugar in vinegar, or by adding fruit and sugar to cold vinegar and letting it slowly ferment. [more...]

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Both organic and natural food continue to boom, with an increased focus in 2020 on earthy, natural products in all their forms. That means that instead of just turning to items like fresh, organic produce, consumers also want to dive deeper into fermentation, fungi and other natural areas that tie closely into the trends inspired by healthy living. Continue reading...