From delicately perfumed treats like Apple-Rose Pie to aromatic tachin, floral extracts—namely rose water and orange blossom water—add a luxurious, delicate, distinctive fragrance to desserts, baked goods, and even savory dishes. READ MORE
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…