All photos by Noah Fecks New Yorkers have fervently propelled many types of Asian cuisine into buzzy stardom -- just look at the dozens of ramen stalls and Isaan restaurants that line our streets. But Malaysian food remains relatively obscure, and that's something chef Salil Mehta wants to change.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
