Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas into breakfast flakes. Charles Sturt University researcher Stephen Cork, who is based in Wagga Wagga in southern New South Wales, wants to take a bite out of the $33 billion dollar global breakfast cereal market. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor
It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…
[Mini-Webinar] Sweet Taste Solutions for Your Brands
Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …
