Aaron Franklin's annual cookout at the Feast, the Portland food festival, is as hard to get into as Franklin Barbecue itself. But now everyone can try his legendary brisket in the form of chocolate. The pitmaster collaborated with David Briggs of Portland's Xocolatl de David for a chocolate series i...

Aaron Franklin's annual cookout at the Feast, the Portland food festival, is as hard to get into as Franklin Barbecue itself. But now everyone can try his legendary brisket in the form of chocolate. The pitmaster collaborated with David Briggs of Portland's Xocolatl de David for a chocolate series in honor of the festival's fifth anniversary.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…

Welcome to the 2022 RCA Conference

We know. You're used to cancellations, pivots and all kinds of last-minute event…