Free-from is becoming much more mainstream, moving beyond food allergens and intolerances. While it’s still vital to innovate products for lactose intolerance, gluten allergies and so forth, the umbrella term of free-from has taken on many different meanings. What does free-from mean to consumers now that/as planetary health concerns take hold? [Read more...]

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Happy Holidays from Symrise! See you in 2024!

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