There's a good chance you've never heard of caramelle. It's a stuffed pasta, and if you think the name sounds like it could be a candy bar, that's no accident: The once-obscure pasta shape takes its name from the caramel wrappers its appearance mimics. [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…