Ethnicity still draws the attention of marketers, particularly those trying to sell products to the growing ranks of Hispanic consumers who represent almost one-sixth of the U.S. population. Acculturation has made the food buying habits of Latinos more like those of other U.S. consumers, according to a new report by research publisher Packaged Facts.
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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