More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans. On average, American adults consume only half the fiber they need. The National Institute of Health reports that insufficient fiber intake is associated with many serious conditions such as cardiovascular disease, cancer, strokes, type 2 diabetes, high cholesterol, and high blood pressure. Dairy does not naturally contain fiber, but many dairy foods are ideal delivery vehicles for added fiber. Yogurt products with added fibers are a, Read more

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…