CLOSE What sounds good for dinner? If it's 95 degrees out, probably not your hearty winter favorites. Come summertime, chefs at Louisville restaurants adapt to our wish for light, refreshing fare with menu updates designed to tantalize overheated palates. We asked a few chefs around town what diners can look for as the heat settles in and gets comfortable over Louisville. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries
Sustainability is more than an industry buzzword. It’s a promise to consumers…
[Webinar] trendscope® 2021+: Global Food and Beverage Trends
Year to year, consumers’ food and beverage choices evolve through the influence…
