CLOSE What sounds good for dinner? If it's 95 degrees out, probably not your hearty winter favorites. Come summertime, chefs at Louisville restaurants adapt to our wish for light, refreshing fare with menu updates designed to tantalize overheated palates. We asked a few chefs around town what diners can look for as the heat settles in and gets comfortable over Louisville. [more...]
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[Webinar] Plant-based Demand Transforms Sweet Categories
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