But now three new delicious foodie trends threaten to steal their dessert crowns as mouth-watering images of these sugary sweet treats sweep Instagram. It's time to get acquainted with the macaron ice cream sandwich, the chouxnut - a doughnut made with choux pastry - and the croissant-doughnut-cone hybrid: the ice cream crone.
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[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
