Ingredient innovations in the sports nutrition category increasingly involve more than protein. Extending the shelf life of bars, amplifying the effectiveness of protein sources and improving the microbiome are among the benefits promoted by ingredient suppliers. Several new ingredients were exhibited at SupplySide West in Las Vegas in October. [Read more...]

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Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

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