Ingredient innovations in the sports nutrition category increasingly involve more than protein. Extending the shelf life of bars, amplifying the effectiveness of protein sources and improving the microbiome are among the benefits promoted by ingredient suppliers. Several new ingredients were exhibited at SupplySide West in Las Vegas in October. [Read more...]

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…