Ingredient innovations in the sports nutrition category increasingly involve more than protein. Extending the shelf life of bars, amplifying the effectiveness of protein sources and improving the microbiome are among the benefits promoted by ingredient suppliers. Several new ingredients were exhibited at SupplySide West in Las Vegas in October. [Read more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Webinar : North America Top Flavor Trends 2026
Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…
Symrise Will Be at PLMA This Year
This year at PLMA - Private Label Manufacturers Association, discover how…